i’ve been experimenting in the kitchen again this week, baking up a gluten-free storm. as all the dishes in my sink will attest to. let’s see…oh, i made my first gluten-free pie crust! from scratch! pants and i thought it was alright, although sky wasn’t really into it. i did make some chocolate cookies that were actually healthy (low sugar, coconut oil, flax seed, fava bean flour), and the kids liked those a lot. myself, well, i preferred the not-healthy-at-all frosted chocolate chip bars i made this afternoon.
another thing the kids loved was some calzones i made with a chébé mix. i’m thinking i may make some up and freeze them, then i can have them on hand as snackies for the kiddos. it’ll be a snap to reheat them if i use my latest impulse buy.
(it was on sale at qvc for like, 26 bucks. and it’s worth it. don’t judge.)